Introduction to Food Science

The eating habits of a people are largely influenced by historical and geographical factors, which in their turn influence customs and social behaviour.

What is Food Science : Food Science is a study concerned with all the Technical Aspects of Food, beginning with harvesting or slaughtering, ending with its cooking and consumption. It is considered one of the life sciences, it is usually considered distinct from the field of nutrition.

NATUROPATHY THAUGHT :

FOOD = MEDICINE 

MEDICINE = FOOD